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FOOD
■Reisai
White peach, tomato and stracciatella cheese salad
1,500 yen(税込)
1/10
White peach, tomato and stracciatella cheese salad
1,500 yen(税込)
Seasonal fruits, prosciutto, mascarpone
1100 yen(税込)
1/10
Seasonal fruits, prosciutto, mascarpone
1100 yen(税込)
Tuna, avocado and Echigo miso tartare
1800 yen(税込)
1/10
Tuna, avocado and Echigo miso tartare
1800 yen(税込)
Aged fresh fish and kelp carpaccio, vegetable ceviche
1200 yen(税込)
1/10
Aged fresh fish and kelp carpaccio, vegetable ceviche
1200 yen(税込)
Southern shrimp with soy sauce and broth
900 yen(税込)
1/10
Southern shrimp with soy sauce and broth
900 yen(税込)
Pate de Campagne
900 yen(税込)
1/10
Pate de Campagne
900 yen(税込)
Tête de Fromage (Pork Kettle)
850 yen(税込)
1/10
Tête de Fromage (Pork Kettle)
850 yen(税込)
White chicken liver paste and homemade pain de campagne
800 yen(税込)
1/10
White chicken liver paste and homemade pain de campagne
800 yen(税込)
Water eggplant and Japanese pear salad
800 yen(税込)
1/10
Water eggplant and Japanese pear salad
800 yen(税込)
Grilled eggplant and edamame marinade
800 yen(税込)
1/10
Grilled eggplant and edamame marinade
800 yen(税込)
Tomato marinade
¥ 650(税込)
1/10
Tomato marinade
¥ 650(税込)
Achar, lightly pickled local vegetables
600 yen(税込)
1/10
Achar, lightly pickled local vegetables
600 yen(税込)
Boiled water spinach
700 yen(税込)
1/10
Boiled water spinach
700 yen(税込)
Deep-fried green peppers
¥ 650(税込)
1/10
Deep-fried green peppers
¥ 650(税込)
Marinated Chinese Yam with Peperoncino
600 yen(税込)
1/10
Marinated Chinese Yam with Peperoncino
600 yen(税込)
Bitter melon pickles
600 yen(税込)
1/10
Bitter melon pickles
600 yen(税込)
Shallots with Bagna Freida sauce
700 yen(税込)
1/10
Shallots with Bagna Freida sauce
700 yen(税込)
■Onsai
CHIANTI Bagna Cauda Salad
1800 yen(税込)
1/10
CHIANTI Bagna Cauda Salad
1800 yen(税込)
Octopus and squid stewed in spicy tomato sauce (Ceuta)
1,500 yen(税込)
1/10
Octopus and squid stewed in spicy tomato sauce (Ceuta)
1,500 yen(税込)
Spicy Japanese Tripe Viata
1,500 yen(税込)
1/10
Spicy Japanese Tripe Viata
1,500 yen(税込)
Beef heart steak, homemade nametake mushrooms
1600 yen(税込)
1/10
Beef heart steak, homemade nametake mushrooms
1600 yen(税込)
Gizzard confit with a heap of coriander and balsamic sauce
1300 yen(税込)
1/10
Gizzard confit with a heap of coriander and balsamic sauce
1300 yen(税込)
Broccoli and Okra Frito
800 yen(税込)
1/10
Broccoli and Okra Frito
800 yen(税込)
Sweetfish confit
1200 yen(税込)
1/10
Sweetfish confit
1200 yen(税込)
Zucchini steak with gorgonzola sauce
800 yen(税込)
1/10
Zucchini steak with gorgonzola sauce
800 yen(税込)
Freshly popped popcorn
600 yen(税込)
1/10
Freshly popped popcorn
600 yen(税込)
Hot focaccia
200 yen(税込)
1/10
Hot focaccia
200 yen(税込)
■Pasta
Mackerel and fennel oil sauce Casarecce
1800 yen(税込)
1/10
Mackerel and fennel oil sauce Casarecce
1800 yen(税込)
Spaghetti with anchovies, olives and capers in tomato sauce
1,500 yen(税込)
1/10
Spaghetti with anchovies, olives and capers in tomato sauce
1,500 yen(税込)
Chilled sweetfish and zucchini capellini
1800 yen(税込)
1/10
Chilled sweetfish and zucchini capellini
1800 yen(税込)
Linguine with Turban Shell and Potato Genovese
1800 yen(税込)
1/10
Linguine with Turban Shell and Potato Genovese
1800 yen(税込)
Today's pasta
1,500 yen(税込)
*Please ask staff for details
1/10
Today's pasta
1,500 yen(税込)
*Please ask staff for details
■Main
Roasted lamb with kanzuri miso sauce
3000 yen(税込)
1/10
Roasted lamb with kanzuri miso sauce
3000 yen(税込)
Echigo beef sirloin roast with red wine sauce
4000 yen(税込)
1/10
Echigo beef sirloin roast with red wine sauce
4000 yen(税込)
Grilled tilefish with dried mullet roe and scales
3000 yen(税込)
1/10
Grilled tilefish with dried mullet roe and scales
3000 yen(税込)
■dolce
Super rich cheesecake
1200 yen(税込)
1/10
Super rich cheesecake
1200 yen(税込)
Afo guard
700 yen(税込)
1/10
Afo guard
700 yen(税込)