Atelier CHIANTI（アトリエ　キャンティ）

Atelier CHIANTI（アトリエ　キャンティ）

Reservation

Reservations and Inquiries

025-288-5302

Business hours
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  2. FOOD

FOOD

  • ■Reisai

    • White peach, tomato and stracciatella cheese salad

      1,500 yen(Tax included)

      1/10

      White peach, tomato and stracciatella cheese salad

      1,500 yen(Tax included)

    • Seasonal fruits, prosciutto, mascarpone

      1100 yen(Tax included)

      1/10

      Seasonal fruits, prosciutto, mascarpone

      1100 yen(Tax included)

    • Tuna, avocado and Echigo miso tartare

      1800 yen(Tax included)

      1/10

      Tuna, avocado and Echigo miso tartare

      1800 yen(Tax included)

    • Aged fresh fish and kelp carpaccio, vegetable ceviche

      1200 yen(Tax included)

      1/10

      Aged fresh fish and kelp carpaccio, vegetable ceviche

      1200 yen(Tax included)

    • Southern shrimp with soy sauce and broth

      900 yen(Tax included)

      1/10

      Southern shrimp with soy sauce and broth

      900 yen(Tax included)

    • Pate de Campagne

      900 yen(Tax included)

      1/10

      Pate de Campagne

      900 yen(Tax included)

    • Tête de Fromage (Pork Kettle)

      850 yen(Tax included)

      1/10

      Tête de Fromage (Pork Kettle)

      850 yen(Tax included)

    • White chicken liver paste and homemade pain de campagne

      800 yen(Tax included)

      1/10

      White chicken liver paste and homemade pain de campagne

      800 yen(Tax included)

    • Water eggplant and Japanese pear salad

      800 yen(Tax included)

      1/10

      Water eggplant and Japanese pear salad

      800 yen(Tax included)

    • Grilled eggplant and edamame marinade

      800 yen(Tax included)

      1/10

      Grilled eggplant and edamame marinade

      800 yen(Tax included)

    • Tomato marinade

      ¥ 650(Tax included)

      1/10

      Tomato marinade

      ¥ 650(Tax included)

    • Achar, lightly pickled local vegetables

      600 yen(Tax included)

      1/10

      Achar, lightly pickled local vegetables

      600 yen(Tax included)

    • Boiled water spinach

      700 yen(Tax included)

      1/10

      Boiled water spinach

      700 yen(Tax included)

    • Deep-fried green peppers

      ¥ 650(Tax included)

      1/10

      Deep-fried green peppers

      ¥ 650(Tax included)

    • Marinated Chinese Yam with Peperoncino

      600 yen(Tax included)

      1/10

      Marinated Chinese Yam with Peperoncino

      600 yen(Tax included)

    • Bitter melon pickles

      600 yen(Tax included)

      1/10

      Bitter melon pickles

      600 yen(Tax included)

    • Shallots with Bagna Freida sauce

      700 yen(Tax included)

      1/10

      Shallots with Bagna Freida sauce

      700 yen(Tax included)

  • ■Onsai

    • CHIANTI Bagna Cauda Salad

      1800 yen(Tax included)

      1/10

      CHIANTI Bagna Cauda Salad

      1800 yen(Tax included)

    • Octopus and squid stewed in spicy tomato sauce (Ceuta)

      1,500 yen(Tax included)

      1/10

      Octopus and squid stewed in spicy tomato sauce (Ceuta)

      1,500 yen(Tax included)

    • Spicy Japanese Tripe Viata

      1,500 yen(Tax included)

      1/10

      Spicy Japanese Tripe Viata

      1,500 yen(Tax included)

    • Beef heart steak, homemade nametake mushrooms

      1600 yen(Tax included)

      1/10

      Beef heart steak, homemade nametake mushrooms

      1600 yen(Tax included)

    • Gizzard confit with a heap of coriander and balsamic sauce

      1300 yen(Tax included)

      1/10

      Gizzard confit with a heap of coriander and balsamic sauce

      1300 yen(Tax included)

    • Broccoli and Okra Frito

      800 yen(Tax included)

      1/10

      Broccoli and Okra Frito

      800 yen(Tax included)

    • Sweetfish confit

      1200 yen(Tax included)

      1/10

      Sweetfish confit

      1200 yen(Tax included)

    • Zucchini steak with gorgonzola sauce

      800 yen(Tax included)

      1/10

      Zucchini steak with gorgonzola sauce

      800 yen(Tax included)

    • Freshly popped popcorn

      600 yen(Tax included)

      1/10

      Freshly popped popcorn

      600 yen(Tax included)

    • Hot focaccia

      200 yen(Tax included)

      1/10

      Hot focaccia

      200 yen(Tax included)

  • ■Pasta

    • Mackerel and fennel oil sauce Casarecce

      1800 yen(Tax included)

      1/10

      Mackerel and fennel oil sauce Casarecce

      1800 yen(Tax included)

    • Spaghetti with anchovies, olives and capers in tomato sauce

      1,500 yen(Tax included)

      1/10

      Spaghetti with anchovies, olives and capers in tomato sauce

      1,500 yen(Tax included)

    • Chilled sweetfish and zucchini capellini

      1800 yen(Tax included)

      1/10

      Chilled sweetfish and zucchini capellini

      1800 yen(Tax included)

    • Linguine with Turban Shell and Potato Genovese

      1800 yen(Tax included)

      1/10

      Linguine with Turban Shell and Potato Genovese

      1800 yen(Tax included)

    • Today's pasta

      1,500 yen(Tax included)

      *Please ask staff for details

      1/10

      Today's pasta

      1,500 yen(Tax included)

      *Please ask staff for details

  • ■Main

    • Roasted lamb with kanzuri miso sauce

      3000 yen(Tax included)

      1/10

      Roasted lamb with kanzuri miso sauce

      3000 yen(Tax included)

    • Echigo beef sirloin roast with red wine sauce

      4000 yen(Tax included)

      1/10

      Echigo beef sirloin roast with red wine sauce

      4000 yen(Tax included)

    • Grilled tilefish with dried mullet roe and scales

      3000 yen(Tax included)

      1/10

      Grilled tilefish with dried mullet roe and scales

      3000 yen(Tax included)

  • ■dolce

    • Super rich cheesecake

      1200 yen(Tax included)

      1/10

      Super rich cheesecake

      1200 yen(Tax included)

    • Afo guard

      700 yen(Tax included)

      1/10

      Afo guard

      700 yen(Tax included)